Less than three months after MIKO brandies officially entered the market, the first significant recognition arrived — MIKO Pure Plum Brandy was named February's Brandy of the Month on Destilista.com, with the support and votes of the portal's followers. For a brand that had only just stepped onto the scene, this was a special moment — confirmation that recognition of quality does not have to take years.
What Is Destilista
Destilista is a specialized platform dedicated to the domestic and regional spirits scene — a place where distilleries, brandy shops, trade fairs and events are followed, and where brandy lovers can explore and get to know producers through databases and editorial content.
Through its Brandy of the Month project, the portal highlights a label each month that stands out on the domestic scene for its quality, character and story — and from time to time, its loyal followers also get involved, choosing a favorite from among several labels. That is exactly what happened in February 2026 — among several well-known plum brandies, MIKO Pure Plum Brandy won the greatest trust of the audience.
Why This Recognition Means So Much to Us
Since entering the market at the end of 2025, MIKO has built its presence one step at a time — and this first recognition from a relevant community gathered around the domestic brandy scene is one of those steps. Unlike appearances at trade fairs, where an impression is built in person, recognition like this comes directly from an audience that knows and follows the industry and that, by choosing MIKO Pure Plum Brandy, sent a clear message that the brand is moving in the right direction.
It is also a reminder that quality, when authentic, can be recognized quickly, even when it comes from a young distillery.
Why It Is Called Pure
The name PURE is not accidental — it represents the philosophy of the entire distillery. What is in the bottle should come exclusively from the fruit. MIKO Pure Plum Brandy is a blend of distillates from two plum varieties — Crvena Ranka and Čačanska Lepotica. After distillation, the brandy matures for a full five years, or 60 months, in French oak barrique barrels.
The aroma is clean and clear, with a dominant note of ripe plum and no aggressive tones — oak is present, but discreet. The taste is harmonious: ripe plum opens the profile, while maturation in barrels brings notes of vanilla, caramel and subtle spices. The finish is long and persistent.
How to Serve It
The recommended serving temperature is around 18°C, when the aromatic profile and layers developed during maturation open up best. Serve it in a tulip-shaped glass as a digestif, or pair it with a hard, smoked cow's or sheep's cheese. For dessert lovers who enjoy brandy, dark chocolate is a perfect match.
Explore the full MIKO brandy range and find out where you can buy them.
