Orchard and distillery
on-site
On a 39-hectare family estate in the Župa Aleksandrovačka region, MIKO lives at the crossroads of quinces and plums.
Driven by our respect for the nature we come from, as a mindful distillery we nurture sustainable production principles – we take from the land, create with it, and care for it.
We believe that nature always has the best recipe – and with experience and knowledge, we turn it into a brandy that preserves the pure essence of the fruit.
Pure rakija
From fruit to bottle, we made sure that MIKO rakija carries the strength of the sun and the fruit. Quince and plum are carefully selected and distilled with respect for traditional recipes and the nature in which they grow.
QUINCE RAKIJA
Pure essence of 100% Leskovac variety, created from the finest part of the distillate.
PLUM RAKIJA
A blend of Red Ranka and Lepotica varieties, aged for five years in oak barrels.
QUINCE RAKIJA
A harmonious balance of the quince’s authentic character and the soft warmth of oak.
The Largest Quince Orchard
in the Balkans
Distilling the essence of fruit
Our quince orchard, at full capacity, yields approximately 900 tons of fruit annually. This rich harvest allows us to produce high-quality brandies using only the purest fruit, without sugar, flavour enhancers or additives.
Distillery
Traditional recipes with state-of-the-art production conditions
21 136
quince trees
Leskovac quince comprises 46% of the orchard
33 hectares
900 tons of fruit annually ensure premium product quality
Drip irrigation
Optimized for minimal water loss
Spring water
Piped to the estate from one of the largest local springs
Sustainability
Powered entirely by 100% renewable solar energy
Production
That Preserves Nature
Low impact
High standards
From reducing transportation by producing on-site to using solar-powered energy, we are committed to a production process that minimizes environmental impact - bringing us closer to our goal of becoming a net-zero carbon distillery.
Golden Gifts of Life
Nature nurtures us we return the favor
Bathing in the sun, every MIKO quince is left to ripen fully on the tree, developing its rich, floral aroma. By nurturing ideal growing conditions, hand-picking each fruit, and selecting only the finest for distillation, we ensure that every drop of our brandy carries the essence of nature.
Pure energy
kissed by the freshness of the Mediterranean
Discover a new way to savor brandy
Crafted with care following eco-friendly standards, Miko brandies are natural, elegant, and designed to elevate your most cherished moments. With every sip, feel a refreshing wave of energy and optimism that brings the spirit of the Mediterranean coast right to your gatherings.