At MIKO, nature doesn’t just inspire us - it guides our entire process. Rooted in deep respect for our environment and a commitment to its preservation, we set out to create pure, natural fruit brandies, also known as rakija, without artificial additives. Our goal is not only to craft exceptional rakija but to do so in a way that protects the ecosystem and nurtures future harvests.

With MIKO distillery located in the heart of our quince & plum orchards, we’re able to oversee every step of production, from fruit to bottle. By producing where we grow, using green energy, and prioritizing ecological practices, we ensure that quality and sustainability go hand in hand—naturally.

Distilling the essence of fruit

Our quince orchard, at full capacity, yields approximately 900 tons of fruit annually. This rich harvest allows us to produce high-quality brandies using only the purest fruit, without sugar, flavour enhancers or additives.

Low impact
High standards

From reducing transportation by producing on-site to using solar-powered energy, we are committed to a production process that minimizes environmental impact - bringing us closer to our goal of becoming a net-zero carbon distillery.

Discover a new way to savor brandy

Crafted with care following eco-friendly standards, Miko brandies are natural, elegant, and designed to elevate your most cherished moments. With every sip, feel a refreshing wave of energy and optimism that brings the spirit of the Mediterranean coast right to your gatherings.